Go Back

COQUITO

5 from 2 votes
A delicious sweet drink that is the Puerto Rican nutmeg.
Print Recipe
Servings: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Bottle with lid
  • 1 1/2 cup Dark Puerto Rican Rum To flavor rum
  • 1 Cinnamon Stick
  • 1 can Coco lopez
  • 1 can Evaporated milk
  • 1 TBS Cinnamon
  • 1 Egg Yolk
  • Fresh nutmeg

Equipment

  • blender
  • measuring cups

Method
 

  1. Add Rum and cinammon stick - let it sit overnight.
  2. Remove the cinammon stick after a day from the rum
  3. Add in a blender; coco lopez, evaporated milk, egg yolk, cinammon powder
  4. Blend together all together
  5. Place bottle in the refrigerator
  6. Mixture must be kept refrigerated since it has eggs.
  7. Serve in a shot glass and ENJOY!

Notes

  • Do not replace Coco Lopez!  No other will provide the right coconut flavor.
  • Shake really well prior to using
  • Keep the mixture refrigerated for no more than a month.  
  • We serve it in a shot glass, but if it not very strong, then, you can serve a nice glass
  • Add a little nutmeg to garnish.  Very little, it is a very strong flavor.
  • ENJOY!